- 1. PORK LOIN CENTER ROAST
- Choose a 4 to 5 pound pork loin roast. At the grocery, ... for gravy. Season to taste.
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- 2. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... salt and pepper. Place roast rib side down, cut ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 3. PORK CASSIS
- In fat side of pork, cut 6 deep ... pepper the top of roast. Preheat oven to ... roast. Cook to desired doneness.
Ingredients: 7 (cassis .. half .. split ...)
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- 4. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... and set aside. Butterfly roast by slicing horizontally through ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
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- 5. APRICOT-GLAZED ROAST PORK
- Set pork loin on rack in roasting ... Insert meat thermometer into center of roast, being careful thermometer ... is glazed, about 5 minutes.
Ingredients: 8 (oil .. roast .. salt .. sauce .. sherry ...)
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- 6. BOILED PORK WITH GARLIC SAUCE
- 1. Put the meat ... put on the sliced pork. Serve with sauce. Serves 4.
Ingredients: 10 (garlic .. halves .. leaves .. oil .. roast .. root ...)
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- 7. ROAST PORK
- Preheat oven to 450 degrees. Place pork, fat side up, ... oven to 350 degrees. Roast 30 minutes. Add enough ... to roast about 30 minutes.
Ingredients: 9 (garlic .. jelly .. oil .. onion .. roast .. sauce ...)
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- 8. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 9. STUFFED PORK ROAST
- Preheat oven to 350 ... garlic; set aside. Butterfly roast. Spread spinach mixture ... pan (on rack) place pork seam down. Rub roast ... Salt and pepper, to taste.
Ingredients: 10 (crumbs .. eggs .. garlic .. oil .. parsley .. roast ...)
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- 10. JAMAICAN ROAST PORK
- Score fat on roast and rub all sides ... to pan to collect pork drippings. Roast in 350 ... and pass sauce. Serves 4-6.
Ingredients: 12 (cloves .. leaf .. lime .. roast .. rum .. salt ...)
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