- 1. PIG ROAST BARBECUE SAUCE
- Combine all ingredients. Boil for 2 minutes and then simmer sauce for 15 minutes. Baste roasting pig.
Ingredients: 7 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 2. PIG ROAST ON A SPIT
- Clean pig and dry. Cut slits ... to 3 feet above coals.
Ingredients: 13 (cloves .. onions .. rosemary .. salt .. wire ...)
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- 3. ROAST SUCKLING PIG
- Clean pig thoroughly and sprinkle inside ... it is balanced and roast for 2 to 2 1/2 hours, basting often.
Ingredients: 7 (basil .. honey .. juice .. oil .. oregano .. pig ...)
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- 4. ROASTED PIG STOMACH, HOG MAW
- Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Ingredients: 5 (potatoes .. sausage .. stomach ...)
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- 5. DRESSING FOR YOUR PIG ROAST
- Cook celery, onions and ... case, then stuff into pig.
Ingredients: 8 (bread .. celery .. eggs .. milk .. onions .. sage ...)
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- 6. ROASTED BARBECUED PIG
- Order a small pig from the meat department ... not cook before the inside.
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- 7. GRUT WURST
- Skin and remove fat. Boil hard for 3 hours and remove from bone. Grind meat; save water. 4 tsp. cloves 9 tsp. allspice Soak oats overnight in water. ...
Ingredients: 1 (roast)
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- 8. POSOLE
- Place meat and pork ... rind and shanks or pig's feet. Add oregano, ... omitted. 12 to 14 servings.
Ingredients: 9 (chunks .. feet .. garlic .. onion .. oregano .. salt ...)
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- 9. PIG IN A BLANKET
- Rub roast with salt and pepper ... minutes of baking to brown.
Ingredients: 8 (onions .. roast .. sections .. soup ...)
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- 10. PIG-PICKIN (WITHOUT THE WORK)
- Combine in a saucepan, ... simmer 5 minutes. Place roast above drip pan or ... during first part of cooking.
Ingredients: 10 (catsup .. flakes .. roast .. salt .. sauce .. vinegar ...)
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