- 1. ROAST PHEASANT STUFFED WITH GRAPES AND NUTS
- Remove any pinfeathers from ... open roasting pan and roast in a very hot ... with drippings. Makes 4 servings.
Ingredients: 7 (salt .. thyme ...)
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- 2. ROAST PHEASANT WITH PURPLE PLUM SAUCE
- Place onion, celery, and ... with salt and pepper. Roast at 350 degrees for ... and liquid. Simmer 30 minutes.
Ingredients: 15 (celery .. juice .. onion .. pheasants .. plums ...)
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- 3. ROAST APRICOT PHEASANT
- Season pheasants inside and out with ... slices over birds and roast uncovered 15-30 minutes on ... thick add 1 tablespoon cornstarch.
Ingredients: 13 (broth .. garlic .. jam .. leaves .. pheasants .. rind ...)
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- 4. ROAST PHEASANT WITH BRANDY AND CREAM
- Saute shallots in butter ... for 5 minutes. Add pheasants and saute over high ... over pheasants' breasts and roast uncovered at 375 degrees ... popped wild rice. Serves 6.
Ingredients: 10 (bacon .. bouillon .. brandy .. cream .. pheasants ...)
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- 5. ROAST PHEASANT WITH CREAM & BRANDY
- Saute onion in butter ... for 5 minutes. Add pheasants and saute over high ... over pheasant breasts and roast uncovered in 375 degree ... with boiled rice. Serves 6.
Ingredients: 10 (bacon .. bouillon .. brandy .. cream .. salt ...)
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- 6. ROAST PHEASANT WITH WILD RICE DRESSING
- Run cold water over ... parsley and sage. Rinse pheasants, pat dry. For ... breast of each pheasant. Roast in 350 degree oven ... for 15 minutes before carving.
Ingredients: 14 (bacon .. celery .. cubes .. leaf .. onion .. parsley ...)
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- 7. ROAST PHEASANT
- Preheat oven to 350 ... Season body cavity of pheasant and brush outside with ... in top of bag. Roast pheasant 1 1/2 hours ... bag over your cooked pheasant.
Ingredients: 7 (flour .. orange .. pheasant .. salt ...)
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- 8. ROAST PHEASANT
- Sprinkle pheasant inside-out with salt and ... chicken broth over pheasant. Roast at 350 degrees about ... pound, until tender, basting frequently.
Ingredients: 11 (bacon .. broth .. leaf .. leaves .. mushrooms .. pheasant ...)
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- 9. SOUTH DAKOTA ROAST PHEASANT
- Dredge pheasant in flour seasoned with ... to tenderize and add flavor.
Ingredients: 7 (cream .. flour .. oil .. pieces .. salt ...)
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- 10. CREAM-ROAST PHEASANT
- Draw the pheasant carefully; wash and dry. ... gravy with bird. Serves 4.
Ingredients: 7 (bacon .. cream .. flour .. pheasant .. salt ...)
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