- 1. ROASTED VEGETABLES
- The following is an ... olive oil, and toss. Roast until tender; about 10 ... © 2006 Felicia Drury Kliment.
Ingredients: 3 (oil ...)
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- 2. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... By choosing a pot roast and slicing into cubes ... choose to prepare fresh parsnips or turnips at this ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 3. OVEN POT ROAST WITH FRESH PARSNIPS
- Brown meat on all ... lid. Pour in water. Roast in preheated slow oven, ... 2-2 1/2 hours. Pare parsnips and add with remaining ... of desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
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- 4. ROAST POTATOES AND PARSNIPS
- Cook potatoes and parsnips in large saucepan of ... and toss in butter. Roast for about 1 hour, ... the Christmas bird in England.
Ingredients: 4 (salt ...)
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- 5. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... and spread with fat. Roast a 450 degree oven ... water. Peel potatoes and parsnips and cut into large ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 6. WINTER VEGETABLE PIE
- Saute leek in toasted sesame oil over moderate flame in a frying pan for approximately 3 minutes. Add diced vegetables and continue to saute for 3 ...
Ingredients: 11 (basil .. cream .. egg .. oil .. parsnips .. tahini ...)
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- 7. EAST-WEST STIR FRY
- Break beef into chunks ... celery, carrot, green beans, parsnips and mushrooms. Stir-fry for ... rice. Top with chopped peanuts.
Ingredients: 15 (beans .. beef .. broth .. celery .. honey .. oil ...)
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- 8. HUNGARIAN GOULASH
- Wash the meat and ... bone remaining from the roast and the marrow or ... garlic, onion, parsley, carrot, parsnip, green pepper, tomato, ... accompanied by fresh rye bread.
Ingredients: 16 (carrot .. garlic .. onion .. paprika .. parsley ...)
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- 9. IRISH STEW
- Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; lower to ...
Ingredients: 8 (broth .. flour .. pieces .. rutabaga ...)
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- 10. JOHN'S VEGETABLE SOUP
- In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add to slowly ...
Ingredients: 16 (barley .. beans .. bones .. leaves .. marjoram ...)
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