|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 83 for roast oven bag
Result Page: 1
Shake flour in large size bag, oven cooking bag; place ... Trim fat from roast. Place roast ... until tender. Spoon gravy from bag over roast and vegetables.
Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and ... until internal temperature of pork loin reaches 160°F.
Preheat oven to 325°F. Shake flour in cooking bag; place in ... Trim fat from roast; place roast ... until internal temperature of roast reaches 150-155°F.
Put chuck roast in oven bag. Put mushroom ... top. Salt and pepper to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
Preheat oven to 325 degrees. ... in oven cooking bag; place in ... Trim fat from roast; place roast ... serve, spoon gravy from bag over roast and vegetables.
Preheat oven to 325 degrees. Place flour in cooking bag; twist end ... blend ingredients. Place roast in bag. Place ... minutes. Yield: 6 to 8 servings.
Sprinkle the roast with garlic powder, ... Place roast in oven cooking bag and pour wine ... biscuits, horseradish spread and mustard. Makes about 25 servings.
Place roast in oven roasting bag, place in ... thicken with cornstarch and water mixture. Serve roast with sauce and noodles. Winter Park Lodge 64A, F.O.P.A.
Preheat oven to 325 degrees. Shake flour in cooking bag, place in ... Trim fat from roast, place roast ... vegetables you like.) This adds a different taste.
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
Result Page: 1
top of page