|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try made catalina dressing for more results.
Results 1 - 10 of 19 for roast made catalina dressing
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Brown roast in 1/4 cup dressing. Add remaining ... water. Add other ingredients and cook 45 minutes or until meat and vegetables are tender. Serves 6-8.
Brown pork roast, place in slow cooker. Pour dressing over roast and add onion. Cook until roast is tender.
Season roast with lemon pepper ... Heat half the Catalina dressing in large pan ... around roast. The remaining liquid makes wonderful gravy with cornstarch.
Trim fat from ... deep bowl. Combine, Catalina dressing, water, onion, ... parsley, pour over roast. Cover and ... Remove meat. Thicken marinate for gravy.
Line pan with foil, put roast in center of ... Pour bottle of Catalina over everything, the ... 2 hour. Uncover last 1/2 hour to brown meat and potatoes.
Brown pork roast. Place in slow cooker. Pour dressing over roast and add onion. Cook on low until done.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Braise roast in 1/4 cup of the dressing until evenly browned. ... enough, you don't want it too thick. Pour gravy over meat and veggies on platter; serves 6.
Heat oven to 325 degrees. Generously flour roast. Pour dressing in roaster pan ... remaining ingredients. Cover and roast about 2 hours or until tender.
Toss all ingredients with dressing.
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