Supper Of The Lamb
by Capon New Edition! Father Robert Farrar Capon shares great gusto (& recipes) as he savors the act of cooking for itself...

Tip: Try lamb shoulder for more results.

1. LAMB SHOULDER CUSHION ROAST WITH STUFFING Have bones removed from roast to form a pocket. ... toss together lightly. Fill lamb cavity with stuffing, skewer ... Yields 6 to 8 servings. Ingredients: 11  (celery .. cubes .. lamb .. milk .. mint .. onion ...)

2. PIECZENIE BARANINE Z/SMIETANA (LAMB ROAST WITH CREAM) Sprinkle roast with salt and pepper. Brown the rolled lamb shoulder in butter, then add ... until done. Approximately 30 minutes. Ingredients: 10  (celery .. cream .. flour .. parsley .. vinegar ...)

3. GREEK STYLE ROAST LAMB Wipe off meat well. ... be placed around the lamb. Roast lamb total hours is ... Serves 6 to 8 people. Ingredients: 1  (roast)

4. MUSHROOM STUFFED LAMB SHOULDER Remove and discard bone from lamb shoulder. Prepare stuffing, melt ... in 325 degree oven. Roast 2 hours or until ... roast before serving. Serves 4. Ingredients: 13  (broth .. ham .. leaves .. mushrooms .. oil .. onion ...) ADVERTISEMENT

5. LAMB STEAK Heat oven to 350 ... skillet and add to lamb in roaster. Mix together ... meat. Cover pan and roast for about 1 1/2 ... Yields 2 to 4 servings. Ingredients: 11  (blade .. sage .. salt .. vinegar ...)

6. LAMB ROLL Combine all ingredients and spread over roast. Place roast on ... until thick. Season to taste. Ingredients: 6  (flour .. juice .. salt ...)

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