|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Results 1 - 10 of 39 for roast lamb on bone
Result Page: 1
Preheat the oven ... garlic cut-side down on a sheet pan and roast until it is ... top of the lamb (see tip). Meanwhile, ... before roasting. Serves 6-8.
Preheat oven to ... olive oil. Brush on lamb leg and marinate. ... is remaining glaze, baste on lamb while roasting. Roast until done to taste. Serves 8.
Cook lamb about 1 hour ... just cover (remove bone if any). Add ... reheated to serve. (Stew has better taste if it isn't served for at least 24 hours.)
Make a sauce ... inch slits in lamb and rub sauce ... at room temperature. Roast at 300 degrees, uncovered, on a rack in ... minutes per pound. Serves 6.
To Roast Lamb: Rub leg ... large saute pan on high flame. When ... and cook for 10 minutes. Whisk in cornstarch mixture to thicken. Serve with sliced lamb.
Combine 1 tablespoon ... bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve ... 6 to 8 people.
One-dish meal. Rub ... garlic. Layer onions on top; season. Layer ... baking dish. Set lamb on top so ... drip onto gratin. Roast uncovered in preheated ... minutes. Baste with liquid.
Marinate lamb in lemon juice ... and tie. Secure on spit and rub with soy sauce. Roast about 2 hours, ... thermometer registers "done" baste with marinade.
Marinate lamb in above mixture ... desired doneness, turning frequently and baste with a bar-b-que sauce. Serves 6. P.S. I always used my Weber broiler.
1. Pound lamb and steak on both sides with ... meat. 5. Brush roast with oil and ... indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
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