Second Helpings of Roast Chicken
by Simon Hopkinson In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...

Tip: Try lamb mint sauce for more results.

1. ROAST LEG OF LAMB WITH MINT SAUCE Make the mint sauce first. Combine the water ... knife, cut slits in lamb and fill slits with ... rack in roasting tin. Roast for 15 minutes. Reduce ... serve separately with the lamb. Ingredients: 10  (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)

2. ROAST LAMB/MINT SAUCE Trim fat and sinews ... small saucepan warm liquid, mint, vinegar, sugar, and ... heated. Spoon over the lamb slices and serve. Approximately 12 servings. Ingredients: 10  (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)

3. ENGLISH MINT SAUCE FOR ROAST LAMB Dissolve sugar in water. Place mint leaves with water and ... or 3 weeks in refrigerator. Ingredients: 4  (approx. ...)

4. HERBED LAMB ROAST 24 hours before cooking, marinate lamb in refrigerator. To cook, ... temperature to 350 degrees. Roast 2 hours or until ... stand 15 minutes before slicing. Ingredients: 6  (lamb .. sauce ...)

5. ROAST LAMB WITH PEPPERCORN CRUST Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; ... Serves 6 to 8 people. Ingredients: 8  (leaves .. mustard .. sauce .. vinegar ...)

6. ROAST LEG OF LAMB Place lamb, fat side up, ... before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings. Ingredients: 7  (jelly .. lamb .. leaves .. rosemary .. salt ...)

7. ROAST LEG OF LAMB Wipe leg of lamb well with dry cloth. ... 3 tablespoons of dry mint flakes on entire leg ... 1 tablespoon of Worcestershire sauce and 4 cups sauterne ... cooking time, about 2 hours. Ingredients: 10  (garlic .. lamb .. mint .. mustard .. onions .. peppers ...)

8. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups ... cups. 2. Prepare the mint vinaigrette, In a food ... 5. To prepare the lamb, make sure that ... the hot pan and roast at 400 degrees for ... the greens. Yield: 8 portions Ingredients: 34  (anise .. cilantro .. flakes .. garlic .. juice ...)

9. USING THE POPULAR HERBS Try mixing and matching ... dishes, beef stew, pizza, lamb chops, shrimp creole, potato ... squash, and peas. Pot roasts, game, fish stews, ... drawn butter for shellfish, sauce for chicken or fish, ... salads, oatmeal, peas, tea, mint juleps, jellies, and lamb. ... zucchini, and herb salad dressing.

10. ROAST LAMB WITH MINT SAUCE Ingredients: 10  (lamb .. leaves .. leg .. side .. sugar .. vinegar ...)

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