|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try lamb gravy for more results.
1 - 10 of 16 for roast lamb gravy
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Cook meat until ... to pan. Let gravy cook awhile (about ... about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out ... complete the pan gravy. 12. Pour ... serve with the pan gravy on the side or mint jelly.
Cube meat into ... Heat 2 cups gravy to low boil. ... through. Add heated gravy. Stir and remove from heat. Serve rice and pour curry beef mixture on top.
Pound together the ... into the hot gravy or melted butter. Serve with roast lamb, chops, or ... with veal or pork. Serve hot. Makes approximately 2 cups.
Place carrots in ... tender; drain. Combine lamb, vegetables, and ... mix well. Heat gravy; thin with ... are lightly browned. Serve hot. Makes 4 servings.
Cut garlic into ... insert randomly into lamb, using point ... vinegar and water. Roast lamb in preheated ... return just to boiling. Serve with roast lamb.
Place carrots in ... tender; drain. Combine lamb, vegetables; salt ... mix well. Heat gravy; thin with ... broiler unit. Cook until potatoes are lightly brown.
Rinse leg of lamb and wipe with ... of herbs. Sear roast on all sides ... until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Brown lamb in a Dutch ... liquid in pan. Cook, stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Saute onion in ... mix in meat, gravy, Worcestershire sauce, ... with beaten egg. Bake in hot oven, 425 degrees, 15 to 20 minutes or until brown. Serves 6.
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