|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Tip: Try lamb gravy for more results.
1 - 10 of 16 for roast lamb gravy
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Cook meat until ... to pan. Let gravy cook awhile (about ... about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out ... complete the pan gravy. 12. Pour ... serve with the pan gravy on the side or mint jelly.
Place carrots in ... tender; drain. Combine lamb, vegetables; salt ... mix well. Heat gravy; thin with ... broiler unit. Cook until potatoes are lightly brown.
Place carrots in ... tender; drain. Combine lamb, vegetables, and ... mix well. Heat gravy; thin with ... are lightly browned. Serve hot. Makes 4 servings.
Cube meat into ... Heat 2 cups gravy to low boil. ... through. Add heated gravy. Stir and remove from heat. Serve rice and pour curry beef mixture on top.
Pound together the ... into the hot gravy or melted butter. Serve with roast lamb, chops, or ... with veal or pork. Serve hot. Makes approximately 2 cups.
Cut garlic into ... insert randomly into lamb, using point ... vinegar and water. Roast lamb in preheated ... return just to boiling. Serve with roast lamb.
Rinse leg of lamb and wipe with ... of herbs. Sear roast on all sides ... until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Brown lamb in a Dutch ... liquid in pan. Cook, stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Saute onion in ... mix in meat, gravy, Worcestershire sauce, ... with beaten egg. Bake in hot oven, 425 degrees, 15 to 20 minutes or until brown. Serves 6.
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