- 1. ROAST LAMB CHOPS WITH MINT, DILL, BASIL AND TOMATOES
- Lightly rub some herbs on the lamb chops and season with salt ... Turn it oven and roast it in the oven ... the lamb chops and serve.
Ingredients: 9 (basil .. fat .. mint .. oil ...)
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- 2. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... 1 teaspoon of mustard. Chop up 1 cup of ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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- 3. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and pepper to taste. Roast vegetables in middle of ... skillet is heating, season lamb racks with salt and ... half or into individual chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 4. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... a sheet pan and roast until it is soft ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 5. ALSATION MEAT
- Heat oil in heavy ... pound of cooked beef, lamb or pork into cubes ... salad and garlic French bread.
Ingredients: 9 (cheese .. etc. .. noodles .. pieces .. strips ...)
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- 6. OKLAHOMA CHILI
- TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. Add water ...
Ingredients: 23 (cheese .. cream .. garlic .. lamb .. leaf .. olives ...)
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- 7. SAUCE PIQUANTE
- Pound together the capers ... melted butter. Serve with roast lamb, chops, or cutlets. It ... hot. Makes approximately 2 cups.
Ingredients: 10 (anchovies .. capers .. mustard .. oil .. parsley ...)
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- 8. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and chicken into bite-size ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 9. LAMB STEW
- Cook lamb about 1 hour in ... for at least 24 hours.)
Ingredients: 10 (barley .. carrots .. leaf .. potatoes .. salt .. thyme ...)
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- 10. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... until well combined. Place lamb in roasting pan. Rub ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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