|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try in pickle juice for more results.
Results 1 - 10 of 16 for roast in pickle juice
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Heat the oil in the wok, fry ... fish sauce, tamarind juice and stir well. ... stir fry until all the ingredients are mixed well and add green onion. ry.com
This is very ... all the ingredients in a large bowl ... pureed. Pour into a pot and cook on low heat for 30-40 minutes. Refrigerate until cooled. Enjoy!
In a crock pot place the roast and cover with ... roll this in flour tortillas and deep fry for chimichangas, or use in enchiladas or other Mexican food.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Untie roast and trim excess ... roast and place in a shallow baking dish. Combine orange juice concentrate, salad dressing ... 227 calories per serving.
Combine all ingredients, in order given. Chill.
Cook in crock according to crock pot directions for a roast of this size. ... put back into juice. It can ... choice. Put some of the juice on the bread.
Rub lemon pepper into roast. Brown in skillet. Place in baking dish. Mix soup, pickles, pickle juice, Worcestershire sauce. ... and reheat before serving.
Season flour with ... meat, coating well. In a cast iron ... Worcestershire sauce, lemon juice and a small ... amount of flour and water and season to taste.
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