Results 1 - 10 of 18 for roast ham leftovers

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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Fry onion lightly in butter, adding cubed ham, and sausage ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

Saute eggplant and mushrooms in butter and olive oil. Add water, salt and pepper. Cover. Simmer until tender. Cook ziti as directed on package. Add ...

In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over cooked ...

Fry onion lightly in butter, adding cubed ham, and sausage ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry until ...

Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, and salt. ...

Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice mixture and ...

In 8 quart ... and barley and ham hock (2 to ... remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.

Bake 1 hour, 350 degrees.

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