1 - 10 of 30 for roast duckling

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Sprinkle some salt ... the ducks and roast in a deep ... desired consistency. Adjust salt and pepper to taste. Add some Grand Marnier, if you have some handy.

Sprinkle some salt ... in the cavity. Roast in a deep ... duck stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.

Rub cavity of ducklings with salt and pepper; skewer the cavities and truss the birds with soft cord.

Set oven for slow 325 degrees. Stuff duckling. Place breast ... shallow open pan. Roast. Meanwhile, combine ... every 15 minutes until duckling is done.

A generous coating ... ground pepper encrusts duckling with robust flavor, ... crisp, 10-15 minutes. 4. Cut duckling into quarters; garnish with watercress.

Thaw ducks, rinse ... pan. (See note). Roast in 350 degree ... and a sharp knife. Serve a quarter per person with a little sauce spooned over if desired.

Sprinkle some salt ... of each duck. Roast in a deep ... sugar, salt and pepper to taste. Thicken with cornstarch and water mixture until desired consistency.

Pour boiling water ... minutes. Drain. Wash ducklings; dry thoroughly. ... skewers and string. Roast ducklings 2-2 1/2 ... ducklings on platter. 6-8 servings.

Sprinkle the body cavity of duckling with salt and ... duck with consomme. Roast uncovered in a ... duckling. Garnish with orange slices. Makes 4 servings.

Clean defrosted duckling inside and out. ... hours until very tender and browned. Add water to pan so juices don't burn. Drippings make excellent gravy.

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