|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try duck sauerkraut for more results.
Results 1 - 5 of 5 for roast duck sauerkraut
Prepare duck. Soak 2 ... place. Cook together sauerkraut, apple, onion ... this mixture as a stuffing for ducks. Cook duck until tender and golden brown.
Rub ducks skin with the ... breasts with bacon slices and place birds, breasts up, in roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
Sprinkle ducks inside and out ... in baking pan. Roast at 350 degrees ... with butter. Combine sauerkraut, juniper berries, ... on sauerkraut. Serves 4.
Dice salt pork ... Drain and mince sauerkraut and toss with apple and onion mixture. Wash duck inside and out. ... in roasting pan. Roast in slowly oven, ... to escape. Serves 4.
Cook duck 2 1/2 hours ... roasting pan, put sauerkraut, a little ... back in the oven for 1 to 1 1/2 hours. Use the drippings from the first pan for gravy.
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