1 - 10 of 80 for roast duck
Result Page: 1
To prepare stuffing, ... 325°F oven and roast for 2 1/2 ... heat, stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Combine all ingredients ... into the pan. Roast at 325°F for ... the pan. Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Most wild ducks are apt to ... carrot is preferable. Roast the same as ... minutes. Serve hot with the gravy it yields in cooking and a dish of currant jelly.
Choose large duck with firm breast ... duck. Bake at 350 degrees for 2 hours or until skin is brown and onions baked. Serve with rice and giant green peas.
Roll duck in flour, salt ... package. Put stuffing in small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
Wash, clean and singe duck. Season, rub ... roasting pan and roast uncovered in a ... Serve with currant jelly and whole baked apples, if desired. Serves 6.
Clean, wipe and dry the ducks. Sprinkle generously ... Cover tightly and roast in oven at ... 20 minutes before taking from oven to allow skin to brown.
Rub ducks with garlic powder, ... over ducks. (If thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person.
Rinse duck and pat dry. ... pepper. Stuff inside cavity with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
Place onion and apple in cavity of duck. Place bacon ... tightly in aluminum foil. Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
Result Page: 1
top of page