- 1. ROAST TURKEY
- Roast turkey is a marvelous ... is roasting, prepare giblet gravy (see below). When turkey ... platter. Reserve the pan drippings for gravy. Don't wait ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 2. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; ... Pour off 2 cups drippings; set aside for gravy. Gently blend horseradish ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 3. SHEPHERD'S PIE CREPES
- Potato filling: Combine well ... cook onion in beef drippings (or butter) until soft. ... Add Worcestershire sauce and gravy. Bring to simmer. ... Bake 400 degrees 10-15 minutes.
Ingredients: 12 (beef .. egg .. gravy .. milk .. onion .. peas .. potatoes ...)
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- 4. HOMEMADE BEEF HASH
- Combine broth, potatoes, onion, beef and seasonings. Add drippings to heavy, ovenproof skillet. ... drippings key to true hash.
Ingredients: 6 (beef .. gravy .. potatoes ...)
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- 5. SPICED POT ROAST
- Pierce both sides of ... (medium) 35 minutes. Turn roast over, add mushrooms and ... Remove 2 cups of drippings to 1 quart container. ... then remove drippings. Add gravy during last minutes of ... grain to serve. Mix well.
Ingredients: 13 (bouillon .. cinnamon .. cornstarch .. drippings ...)
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- 6. CROCK POT ROAST
- Sprinkle dry chopped onion ... rest of ingredients on roast. Place roast in ... and very tender.) Cook gravy mix as directed. Add drippings from roast. (This will give it a homemade taste.)
Ingredients: 8 (blend .. onion .. paprika .. roast .. salt ...)
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- 7. HERB POT ROAST
- Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in drippings. Dissolve bouillon cube ... liquid with flour for gravy. Serves 6 to 8.
Ingredients: 13 (basil .. cube .. drippings .. flakes .. flour .. leaves ...)
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- 8. WEST INDIAN PORK ROAST
- Mix together onions, garlic, ... slits through the pork roast. Place pork roast ... 350°F) for 3 hours. Gravy: Pour off grease and use drippings. Place in a ... pepper and salt and pepper.
Ingredients: 16 (catsup .. drippings .. flour .. garlic .. onion ...)
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- 9. GIBLET GRAVY
- Wash giblets carefully. Place ... in small pieces. Blend drippings and flour together. Add ... Add chopped giblets to gravy. Add 1 chopped hard boiled egg.
Ingredients: 6 (flour .. fowl .. leaves .. salt ...)
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- 10. POT ROAST SPECIAL (For pressure cooker)
- Rub the cut surfaces ... in the cooker saucepan drippings. Sprinkle with salt ... and water to make gravy. Serves 6 to 10.
Ingredients: 8 (drippings .. garlic .. gravy .. roast .. salt .. sauce ...)
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