|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 79 for roast dinners
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In large cake pan place roast. Pour sauerkraut ... mix sauerkraut, apples and onions together. This dish is good for folks that don't even like sauerkraut.
Boil juice in ... prevent scorching. Reserve. Roast beef in a ... add orange juice. Add liqueur, bring to boil. Serve. Spoon sauce over roast when serving.
Season the roast with salt and ... hours or until the roast is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.
Rub beef all ... hours. Start the roast when you get ... potatoes may be cooked with the roast. Cook the prepared vegetables right in the foil with the meat.
Place roast in center of ... leaving space around roast. Place in roaster or cake pan. Either bake at 300 degrees for 4 hours or 250 degrees for 10 hours.
Place in center of a large piece of heavy duty foil, boneless chuck. Arrange the vegetables around meat; pour soup mix, dry, over meat and ...
In a crockpot, put beef roast in center with ... mushroom soup over this, then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Sprinkle pork with ... skillet. Add to roast. Add small ... Place pork and potatoes on heated serving platter, garnish with parsley. Yields 4-6 servings.
Place beef roast in center of ... Dribble a small amount of oil over top of meat and vegetables. Cover and bake at 300 degrees for 3 hours. Serves 6 to 8.
Brown roast on all sides ... on low. The next morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.
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