1 - 10 of 79 for roast dinners
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In large cake pan place roast. Pour sauerkraut ... mix sauerkraut, apples and onions together. This dish is good for folks that don't even like sauerkraut.
Place beef roast in center of ... Dribble a small amount of oil over top of meat and vegetables. Cover and bake at 300 degrees for 3 hours. Serves 6 to 8.
Sprinkle pork with ... skillet. Add to roast. Add small ... Place pork and potatoes on heated serving platter, garnish with parsley. Yields 4-6 servings.
In a crockpot, put beef roast in center with ... mushroom soup over this, then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Place in center of a large piece of heavy duty foil, boneless chuck. Arrange the vegetables around meat; pour soup mix, dry, over meat and ...
Place roast in center of ... potatoes. Pull foil up and seal top and sides. Seal tightly, leaving space around roast. Bake at 250 degrees from 7 a.m. to 5 p.m.
Rub beef with ... with onion slices. Roast at 275°F for ... roast, potatoes, and Brussels sprouts on warm serving platter. Serve with Horseradish Sauce.
Turn oven to 350 degrees. While preheating, place meat in center of a large piece of Reynolds wrap in roasting pan. Brush meat with A-1 sauce. ...
Place roast in center of ... soup over it. Spread with mushroom soup. Wrap in foil (drug- store wrap) and bake at 350 degrees for 2 1/2 - 3 hours. Serves 6.
Place the chuck in the center of extra wide, heavy foil in a roasting pan. Brush the meat with A-1 Steak Sauce and sprinkle the onion soup mix over ...
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