|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Did you mean: roast chicken on grilled
1 - 10 of 24 for roast chicken on grill
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Combine ingredients except ... baste or marinate chicken, spareribs, or ... teriyaki sauce. Serve on buttered, toasted/grilled buns ... hour. Broil or grill over high heat, ... 3-5 lb beef roast overnight in sauce ... with olive oil spray.
Preheat oven to 350 degrees. Roast tomatoes, pepper, shallots, ... cloves in oven on shallow pan or ... high heat. Add chicken base and butter. ... over very low heat.
1. If grilling, cut chicken into serving pieces. ... 5. If roasting, put whole chicken on a spit, roast for about 2 hours, basting frequently. Serves 4.
To prepare brine, ... water. Place 3 chicken breasts each in ... hours. To cook on a gas grill, turn all ... to make it through lots of trial and error."
If you like your chicken with a little ... dish. Season breasts on both side with ... is a great recipe and your FAMILY WILL LOVE IT!!! I know we DID!!!
1. In sauté ... the chopped tomatoes, chicken broth, cumin, coriander, ... about 30 minutes (low to medium heat). Serve over steamed long grain rice. Enjoy.
1. Thoroughly wash chicken inside and out. ... drained place it on the roasting rack ... Turn on gas grill to high and ... 8. Let chicken roast until done. Figure ... have some fine eating.
Trim fat from chicken breasts and cut ... for 30 minutes. Grill or broil the meat for 2 minutes on each side or ... Great for outdoor grilling! Serves 6.
For the marinade: Place chicken in a glass ... set aside. To grill sates (chicken pieces), thread on presoaked bamboo shoots. ... dipping sauce on side.
Wash chicken pieces in six ... convection bake or roast for 1 hour. ... up your charcoal grill and oil it ... pieces of chicken on well heated grill. ... WWW. FIWIFOODS. COM .fiwifoods.com
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