- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. A PALUMBO FAMILY RECIPE
- Mix above ingredients and ... add all meat except chicken. Add chicken 1 ... when preparing with other ingredients.
Ingredients: 22 (basil .. chunks .. cinnamon .. cloves .. crumbs ...)
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- 3. EASY CHICKEN-RICE CASSEROLE
- Mix soup and water ... rice and stirring. Place chicken to cover top of ... company fare for good friends.
Ingredients: 6 (asparagus ...)
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- 4. HAWAIIAN CHICKEN
- Mix barbeque sauce, pineapple ... add washed and skinned chicken. Cover with aluminum ... is done. Serve over rice.
Ingredients: 7 (carrots .. chunks .. onion .. pan .. peppers .. sauce ...)
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- 5. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 6. GARLIC ROASTED CHICKEN
- One and 1/4 hours ... pan from oven. Cut chicken legs apart or joints and ... mixture; bake 20 minutes longer.
Ingredients: 6 (legs .. potatoes .. salt .. syrup ...)
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- 7. LEMON BASTED ROAST CHICKEN
- Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic ... with salt and pepper. Roast chicken skin side up, ... 15 minutes more. 4 servings.
Ingredients: 6 (oregano ...)
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- 8. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
- 1. Have butcher trim and tie a leg of lamb. Butter a ... potatoes and pour in chicken stock. Season generously with salt and pepper. 4. Roast lamb in a preheated ... oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
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- 9. ROAST LAMB WITH FIG SAUCE
- An unusual but very delicious dish.
Ingredients: 7 (figs .. lamb ...)
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- 10. MOCK CHICKEN LEGS
- Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on stick ...
Ingredients: 7 (eggs .. saltines .. steak .. sticks ...)
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