|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Results 1 - 10 of 235 for roast chicken cut up
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... frequently. 15 minutes before the end of cooking time, remove the foil and brown the bacon.
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
If you like your chicken with a little ... your chicken breasts, cut off all fat ... a knot facing up. (It's all ... FAMILY WILL LOVE IT!!! I know we DID!!!
To prepare the ... and cornstarch; add chicken and stir to ... cashews. Make rice according to package directions and serve chicken with sauce over rice.
Preparation Time: Approximately ... pea pods with chicken, water chestnuts, ... Vitamin A 30%DV*; Vitamin C 35%DV; Calcium 4%DV; Iron 10%DV * Daily Value e
Heat oven to ... remaining lemon. Season chicken with salt and ... top of vegetables. Roast 15 minutes. Reduce ... 350°F. Roast for 1 hour and 15 minutes.
Wash chicken under cold running ... to pan and roast in a preheated ... amount of broth and whisk in some Wondra or all purpose flour to make a pan gravy.
In a 9x13 ... your boneless skinless chicken breasts flat. Spray ... tablespoons. This chicken goes well over angel hair pasta with garlic and herb butter sauce!
Add chicken and vegtables in ... Parmesan cheese for flavor. Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
Heat oven to ... remaining lemon. Season chicken with salt and ... top of veggies. Roast 15 minutes. Reduce ... minutes. Let sit for 10 minutes before slicing.
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