1 - 10 of 235 for roast chicken cut up
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... frequently. 15 minutes before the end of cooking time, remove the foil and brown the bacon.
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
To prepare the ... and cornstarch; add chicken and stir to ... cashews. Make rice according to package directions and serve chicken with sauce over rice.
In bowl, combine ... and pepper. Add chicken, one at ... medium-low heat. Sprinkle with basil right before serving. Quick, easy cacciatore with a bite!
Wash chicken under cold running ... to pan and roast in a preheated ... amount of broth and whisk in some Wondra or all purpose flour to make a pan gravy.
Heat oven to ... remaining lemon. Season chicken with salt and ... top of vegetables. Roast 15 minutes. Reduce ... 350°F. Roast for 1 hour and 15 minutes.
In a large ... and salt. Add chicken to mix. Cover ... 1/8 teaspoon pepper. Roast for about 1 ... may take time, but is so worth it. Very cajun tasting!
In a large ... the mixed greens, chicken, bean sprouts, ... in the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.
Add chicken and vegtables in ... Parmesan cheese for flavor. Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
Preheat oven to ... 350°F. Put the chicken in a large ... or 4 strips. Cut the strips into ... Rice, Refried Beans, salad, Saltine crackers and iced tea.
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