1 - 10 of 126 for roast casserole
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, salt and ...
Lightly brown roast beef in butter ... noodles, put in casserole, top with ... cheese melts (if you are in a hurry until golden brown if you have the time).
Boil pork roast until done. Let ... Pour a little ketchup over it and repeat the same again until dish is full. Bake about 20 to 25 minutes at 325 degrees.
Brown roast in butter and ... and 1 tablespoon cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
1. Sprinkle chicken cavity with 1/2 teaspoon salt and pepper. Peel onions, scrub potatoes, pare a band around center of each potato. 2. Melt butter ...
Cut up in ... teaspoon parsley. Bring to a boil on top stove. Then roast in 350 degree oven, covered for one hour. Remove chicken and veggies, thicken gravy.
Heat oven to ... and 1/4 cup seasoned packaged dried bread crumbs (combined). Place in 2 quart casserole. Bake covered for 45-60 minutes or until tender.
Sprinkle chicken with ... in large, heavy casserole or Dutch oven. ... until chicken and vegetables are tender. Sprinkle with parsley. Makes 4 servings.
Place roast beef in 1 quart casserole dish; add onion ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
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