|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 780 for roast broth
Roast turkey is a ... turkey or chicken broth, or pan ... increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Wash chicken, inside ... water or chicken broth and bouillon powder ... family's favorite comfort food and is just as well received when guests arrive.
Wash and cut ... cover with chicken broth. Add bay ... dumplings and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Enjoy this spicy ... crisp-tender. Stir in broth, tomatoes and ... Chihuahua (Mexican melting cheese). © 2006 and ®/™ General Mills, used with permission.
In a medium saucepan, bring beef broth to a boil. ... the separated sliced roast beef and remove ... desired. Season to taste with salt and pepper. Serve.
Combine soup ingredients ... 15 minutes. To roast the baby carrots, ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Use a heavy ... pepper and flour; roast and brown slowly ... cups of the broth or water (using ... cooker. Simmer on low heat until tender (do not boil).
Melt butter in ... Pour in chicken broth, add bay ... over chicken. Alternately, the chicken may be served with au jus gravy directly from the casserole.
Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Prepare tomato sauce. ... mixture. Cook 10 minutes, stirring occasionally. Add broth, salt, chiles, cloves and cinnamon. Simmer gently 15 minutes. Serve.
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