|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try breast of veal for more results.
1 - 10 of 12 for roast breast of veal
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
1. A pocket ... cut into the veal by you or ... or bottom layers of meat. Kasha can ... pan. Set veal breast, meaty side ... fat over veal. Roast uncovered for about ... in a heated sauceboat.
Slice pepperoni in ... Crush 1 clove of garlic and saute ... overcooked. Stuff the breast of veal and sew all ... white potatoes can be put around the meat.
Pre-fry ground beef ... approximately 10 ounce of spinach. Drain both ... Stuff into the veal pockets and seal ... rub outside of roast with olive oil ... to 1 3/4 hours.)
Preheat the oven ... and brown the roast on all sides. ... and drop pellets of this paste into ... salt to taste. Slice the meat and serve with the sauce.
Wash meat and ... sprinkle with marjoram. Roast, uncovered, for ... half hour. Note: Veal requires long, slow ... soften it. Veal is always cooked well done.
1. Unpack the veal breast (3 1/2 to ... 1 1/2 inches of the outside of the roast (carefully enlarge with ... pouring the melted liquid over the slides.
Have your butcher make a pocket in the veal breast. If you ... and the bottom of the veal breast. ... the cooking time. Roast at 350 degrees ... 1/4 cup of water.
1. Saute onion ... parsley, 3 tablespoons of the marsala, the ... Cut pocket in veal breast; fill loosely ... top with bacon. Roast 30 minutes. Reduce ... thick slices; pass sauce.
Rub veal and cavity with ... potato stuffing. Place veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
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