- 1. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
|
- 2. BOTTOM ROUND ROAST
- 24 hours before serving: Bake roast, covered, 300 degrees ... 325 degrees for 1 hour.
Ingredients: 4 (ketchup .. roast ...)
|
- 3. PERFECT PRIME RIB EVERYTIME
- Preheat oven to 550F ... pan fat side up. Roast at 550 at 5 ... it you won't be disappointed.
Ingredients: 2
|
- 4. SAUERBRATEN
- In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this ...
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
|
- 5. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
|
- 6. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
|
- 7. BEEF AND GRAVY
- Put meat in crock pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Ingredients: 4 (roast .. soup ...)
|
- 8. FRIED RICE
- In a small saucepan place 2 tablespoons oil. Add beaten eggs and stir constantly until scrambled. Add to the cooked rice and set aside. Remove from ...
Ingredients: 11 (eggs .. oil .. peas .. rice .. salt .. sauce .. shrimp ...)
|
- 9. ITALIAN BEEF
- Cover pan bottom with oil. Slit meat ... 1 1/2 hours. When roast is done, strain broth ... until tender. Serve on meat.
Ingredients: 14 (basil .. bottom .. cubes .. garlic .. leaves .. oregano ...)
|
- 10. PORK FRIED RICE
- Lightly fry pork cubes ... soy sauce and onion bottoms. Also very good cold - we love it cold for breakfast the next morning.
Ingredients: 8 (eggs .. rice .. sauce .. shoots .. sprouts .. squares ...)
|
