|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try boneless-beef crock pot for more results.
1 - 10 of 20 for roast boneless-beef crock pot
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Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Slice roast thin. Salt and ... in 5 quart crock pot. Mix onion ... in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Trim fat from roast; brown in ... to 4 quart crock pot place first onion, ... to fit. Combine beef broth, celery salt, ... bubbly for 2 minutes. 6 servings.
Wash roast off well and put in crock pot. Open mushroom ... potatoes. Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6 people.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Place roast in crock pot. Pour mushroom ... Pour over roast. Sprinkle onion mix over all. Cook on high for 8-10 hours. Serve with potatoes, rice or noodles.
Trim all visible fat from roast, place in ... additional water to crock pot to cover 3/4 ... juice in crockpot for instant, delicious gravy. Serves 6 to 8.
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if needed. Serve ...
Rub or pound ... sugar dissolves. Place roast in crock pot and pour sauce over it and add onions. Cook on high for 1 hour and low for 6 to 8 hours more.
Trim fat from ... 1/2 to 4-quart crock-pot. Place browned ... vegetables to serving platter. Serve the sauce over meat and vegetables. Yield: about 5 servings.
Result Page: 1
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