|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try boneless-beef crock pot for more results.
Results 1 - 10 of 20 for roast boneless-beef crock pot
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Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Wash roast off well and put in crock pot. Open mushroom ... potatoes. Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6 people.
Trim fat from roast; brown in ... to 4 quart crock pot place first onion, ... to fit. Combine beef broth, celery salt, ... bubbly for 2 minutes. 6 servings.
Slice roast thin. Salt and ... in 5 quart crock pot. Mix onion ... in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Place roast in crock pot. Pour mushroom ... Pour over roast. Sprinkle onion mix over all. Cook on high for 8-10 hours. Serve with potatoes, rice or noodles.
Trim all visible fat from roast, place in ... additional water to crock pot to cover 3/4 ... juice in crockpot for instant, delicious gravy. Serves 6 to 8.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if needed. Serve ...
Trim fat from ... 1/2 to 4-quart crock-pot. Place browned ... vegetables to serving platter. Serve the sauce over meat and vegetables. Yield: about 5 servings.
Rub or pound ... sugar dissolves. Place roast in crock pot and pour sauce over it and add onions. Cook on high for 1 hour and low for 6 to 8 hours more.
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