- 1. ROASTED BEET SALAD
- Preheat oven to 350 degrees. Wash beets well. Trim stems to ... chives on top of salad.
Ingredients: 10 (chives .. dice .. mustard .. oil .. paprika .. sugar ...)
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- 2. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 3. SERVES 100
- Ingredients: 33 (beans .. beef .. beets .. bread .. cakes .. carrots ...)
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- 4. SIBERIAN BORSCHT
- Sear beef in fry ... cloves of garlic, slit roast insert garlic, add pepper ... 15 minutes on lower heat.
Ingredients: 16 (basil .. beets .. cabbage .. carrots .. celeriac ...)
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- 5. BORSCHT
- Place meat in large ... with horseradish. Add carrots, beets, potatoes, cabbage, tomatoes ... weed. Serves 10 to 12.
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
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- 6. BORSCHT
- Cut meat into chunks ... cilantro. Skin all the beets. Put one beet ... bowl of soup before eating.
Ingredients: 10 (beets .. cabbage .. carrots .. cilantro .. leaves ...)
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- 7. CHEFS SALAD BOWL
- Rub large bowl with ... tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
Ingredients: 12 (half .. pieces .. spears .. sticks .. strips .. wedges ...)
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- 8. FOOD FOR A BARN RAISING
- This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Ingredients: 16 (applesauce .. beef .. bread .. cakes .. chickens ...)
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- 9. GREEN BEAN SANDWICH SPREAD
- After cooking and grinding the ingredients, place in large bowl. Add mayonnaise, salt and pepper and other mixture. Spread on slices of bread. ...
Ingredients: 6 (ground .. mayonnaise .. onion ...)
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- 10. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, carrot ... (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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