|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef tenderloin sauce for more results.
1 - 10 of 27 for roast beef tenderloin sauce
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1. Rub the soy sauce all over the beef and let sit ... the oven and roast the tenderloin for about 20 ... mustard sauce on top and serve hot. 6 servings.
In a small ... to taste. The sauce may be prepared ... reheated. Rub the tenderloin with the oil, ... a roasting pan roast it in a ... the sauce. Serves 8.
(Ask your butcher to trim tenderloin of fat). (Available ... hold securely. Brush beef with 1 tablespoon ... center of tenderloin. Roast tenderloin 40 minutes ... 7. Prepare Bordelaise Sauce. 8. To ... sauce boils and thickens.
About 2 hours ... on rack, form tenderloin into ring so ... hold securely. Brush beef with 1 tablespoon ... center of tenderloin. Roast tenderloin 40 minutes ... 8. Prepare Bordelaise Sauce. 9. To ... sauce boils and thickens.
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Prepare artichokes, but ... Preheat broiler. Sprinkle roast with salt and ... Spoon some Bernaise sauce into center of ... is thickened. Stir in parsley.
Heat oven to ... heavy string around tenderloin in several places. Place roast in shallow pan for medium rare roast beef bake for 25 ... water and teriyaki sauce. Stir over ... 15 minutes before serving.
Prepare artichokes, cut ... Preheat broiler, sprinkle roasts with salt, place ... once. Prepare Bernaise Sauce: 1 1/2 ... them with artichokes. 8 servings.
Trim all but ... like a rib roast. Rub meat ... Serve with Burgundy Sauce. For sauce: ... in strained liquid, beef broth and burgundy. Cook until thick.
Saute onion in ... Boil rapidly until sauce thickens. Add mushrooms, ... enough for 8. Trimmed and tied into roast, 450 degrees (3 1/2 pounds) 40 minutes.
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