- 1. ROAST BEEF TENDERLOIN
- Rub cut clove of ... 4 to 6 lb. beef tenderloin. 4 to 6 ... with bacon fat and roast at 450 degrees for ... with the roast when served.
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- 2. ROAST BEEF TENDERLOIN
- Bake 30 minutes at ... minutes for more done roast.
Ingredients: 3 (salt ...)
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- 3. ROAST TENDERLOIN OF BEEF
- Wipe with a damp ... brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, for rare (I use a meat thermometer).
Ingredients: 1 (beef)
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- 4. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... and reheated. Rub the tenderloin with the oil, season ... in a roasting pan roast it in a preheated ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 5. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
- 1. Rub the soy sauce all over the beef and let sit for ... to the oven and roast the tenderloin for about 20 minutes, ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
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- 6. CAJUN BEEF TENDERLOIN ROAST
- Combine seasonings and rub ... and do not cover. Roast 45 to 50 minutes ... and celery leaves if desired.
Ingredients: 12 (ground .. leaves .. paprika .. roast .. salt ...)
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- 7. ROAST BEEF TENDERLOIN
- Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Ingredients: 4
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- 8. ROASTED BEEF TENDERLOIN
- Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 minutes, then ...
Ingredients: 4 (oil ...)
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- 9. BEEF TENDERLOIN ROAST
- Spread 1/2 of mixture on top side of roast. Broil under preheated ... 350 degrees for medium rare.
Ingredients: 4 (accent .. salt .. sauce ...)
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- 10. ROAST TENDERLOIN OF BEEF WITH HORSERADISH
- Combine all ingredients except tenderloin. Place tenderloin in ... chill until ready to serve.
Ingredients: 10 (cream .. mustard .. oil ...)
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