|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 37 for roast beef tenderloin
Result Page: 1
Combine first 3 ... in salt. Place beef on a lightly ... over the beef tenderloin. Pat peppercorn ... 10 minutes before slicing. Serve with cream mixture.
1. Rub the soy sauce all over the beef and let sit ... the oven and roast the tenderloin for about 20 ... mustard sauce on top and serve hot. 6 servings.
Combine seasonings and ... do not cover. Roast 45 to 50 ... minutes in a warm place before carving. Garnish with lemon slices and celery leaves if desired.
Spread 1/2 of ... top side of roast. Broil under ... over and broil 7 minutes. Close foil around roast and bake 30 minutes at 350 degrees for medium rare.
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
In a small ... reheated. Rub the tenderloin with the oil, ... a roasting pan roast it in a ... to a heated platter, and serve it with the sauce. Serves 8.
Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 minutes, then ...
Wipe with a ... with crushed garlic and salt and brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, for rare (I use a meat thermometer).
Bake 30 minutes ... in oven for 30 minutes. Remove from oven; cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.
Combine all ingredients except tenderloin. Place tenderloin ... with horseradish sauce. Serves 6-8. Combine all ingredients and chill until ready to serve.
Result Page: 1
top of page