|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try beef tacos for more results.
Results 1 - 10 of 22 for roast beef tacos
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Preheat oven to ... medium bowl, combine roast beef, taco sauce, barbecue sauce, ... indentation in center of each sandwich. Sprinkle top with remaining cornmeal.
Brown leftover roast beef in a small ... 2 tablespoons of taco seasoning mix. Cover ... carrots are tender. Thicken with flour and serve over hot biscuits.
Brown pot roast in olive oil ... tomatoes, green chili, taco mix, bouillon and ... tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
In electric skillet ... crock pot. Brown roast on all sides, add tomatoes, chiles, taco mix, bouillon cubes ... Gravy tastes great over mashed potatoes.
Place pork cubes, ... make burritos. Boil beef in 2 cups ... sauce is hot when smothering burrito. Delicious. Can serve with jalapeno slices if desired.
Brown meat. Combine ... apart. Serve on taco shells. Add lettuce, ... for toppings. Hot sauce if needed. Cut up hot peppers also. Serve with chips and dip.
Cut beef into very fine ... to make a tube around meat. Place in frying pan again until crisp and lightly browned. Serve with salad and guacamole sauce.
Put roast in crockpot for ... hours, place on top onion, red and green pepper. Use thick tortillas and garnish with Mexican dip or sour cream and guacamole.
Preheat oven to ... pepper, water, catsup, taco powder and bouillon ... Trim fat form roast; place in ... 3/4 hours or until tender. Makes 6-10 servings.
Result Page: 1
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