|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try beef slow cooker for more results.
Results 1 - 10 of 20 for roast beef slow cooker
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Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Rinse meat under ... of pot. Place roast in center of ... Pour over roast. Slow cook on low ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Trim fat from beef and cut into ... tsp. pepper in slow cooker. Cover, cook ... sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Trim fat from ... to 5 quart slow cooker. Top with ... for 7-8 hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
In crockpot combine fresh garlic, roast, onions and ... the cooled sliced beef. Add the ... otherwise heat the meat thoroughly in the liquid before serving.
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
I like to brown roast by searing each ... Place meat in slow cooker first - then ... cold water (mixed). Set cooker on high - stir into thicken and enjoy.
1. Sprinkle roast on all sides ... stir in gingersnaps. Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
Trim all excess fat from meat. Brown beef in its own ... and seasonings in slow cooker; cover. Cook ... sauce separately in a heated gravy boat. Serves 8.
Bake roast in covered roaster ... slices in a slow cooker. Pour above ... overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Result Page: 1
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