|Salads: Appetizers, Entrees, and Sides|
|by Elsa Petersen-Schepelern|
Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments...
1 - 10 of 48 for roast beef sides
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Make gravy in ... of stove. Add roast beef and allow to ... with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Before you go ... over vegetables, place roast on top. Cook ... all day. Steaks cook for 2 hours in 350 degree oven. Chop up left overs into a great stew.
Bake at 325 degrees for 3 to 5 hours or 30 minutes per pound. Then defat top of brisket cut against the grain reheat next day. Bake at 350 degrees ...
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Heat a Dutch ... of oil. Season roast with garlic powder, ... pepper on both sides. Sear the ... the most delicious gravy that will not need thickening.
Brown beef on all sides in oil. Dissolve ... mix. Pour over roast. Bake covered ... Serve as an open-faced sandwich on toasted buns with sauce on the side.
Rinse brisket in cold water. Place fat side up, on rack ... Cover with foil. Roast at 325 degrees ... up around corned beef in roasting pan. ... hot, about 15 minutes.
Dip the roast beef slices in a ... and chili powder, coating both sides well. Melt the butter in a skillet, brown the slices on both sides over high heat.
Lay each slice of roast beef on flat surface. ... cuts into the sides of each slice ... juice, and salt and pepper to taste. Serve with bread dumplings.
Preheat oven to ... and sinew from beef. Slash filet lengthwise one side and open out, ... meat on all sides with salt and ... a shallow pan. Roast for 40 minutes. ... and serve. Serves 6.
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