Results 1 - 10 of 48 for roast beef sides
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Make gravy in ... of stove. Add roast beef and allow to ... with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Bake at 325 degrees for 3 to 5 hours or 30 minutes per pound. Then defat top of brisket cut against the grain reheat next day. Bake at 350 degrees ...
Before you go ... over vegetables, place roast on top. Cook ... all day. Steaks cook for 2 hours in 350 degree oven. Chop up left overs into a great stew.
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Heat a Dutch ... of oil. Season roast with garlic powder, ... pepper on both sides. Sear the ... the most delicious gravy that will not need thickening.
Dip the roast beef slices in a ... and chili powder, coating both sides well. Melt the butter in a skillet, brown the slices on both sides over high heat.
Start fire in ... them to one side; place rack ... drippings with enough beef bouillon to make ... degrees. Place wrapped roast in roasting pan ... drippings. Serve as directed.
Preheat oven to ... and sinew from beef. Slash filet lengthwise one side and open out, ... meat on all sides with salt and ... a shallow pan. Roast for 40 minutes. ... and serve. Serves 6.
Rub with lots ... stick into all sides of the beef. Make a ... all sides of roast. Cut up ... refrigerator. When ready to use, reheat slowly at 325 degrees.
Brown beef on all sides in oil. Dissolve ... mix. Pour over roast. Bake covered ... Serve as an open-faced sandwich on toasted buns with sauce on the side.
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