|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 632 for roast beef sauce
1. Rub the soy sauce all over the beef and let sit ... the oven and roast the tenderloin for ... spoon the mustard sauce on top and serve hot. 6 servings.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... partially tender. Slice beef and serve with barbecue sauce. Makes 6 ... the gas grill, too.
Tie roast with heavy string ... rare). Prepare Mushroom Sauce. Remove strings ... Note: A boneless beef rib eye roast ... mushrooms and the green onion.
Mix 2 tablespoons ... mixture. Cook 5 minutes longer. Roast beef at 325 degrees for about 35 minutes per pound. Baste roast with mixture for last 30 minutes.
Brown onion; add remaining ... Simmer 30 minutes. Tear roast apart with forks and add sauce. Serve on hot buns. This is enough sauce for 2 1/2 pounds meat.
Beat whipping cream in chilled bowl. Fold in horseradish and salt. Makes 2 cups.
Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.
Melt butter. Add ... lemon juice, catsup, water, Worcestershire sauce and mustard. Simmer these ingredients. Add salt and pepper, then sliced roast beef.
Heat 1 tablespoon ... golden brown. Add beef, wine and ... Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
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