|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
1 - 10 of 178 for roast beef sandwiches
In a medium saucepan, bring beef broth to a ... the separated sliced roast beef and remove ... if desired. Season to taste with salt and pepper. Serve.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Boil the fennel ... Pour over the beef roast and cook. When ... and save broth. Refrigerate until ready to use. Heat liquid, add meat and serve over rolls.
In heavy pot, ... flavor oil. Brown roast on all sides ... Add water and beef broth to cover ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Note that this ... makes about 36 sandwiches. The recipe ... (3 lb.) chuck roasts (boneless is best ... Serve on buns with horseradish or barbecue sauce.
Brown beef on all sides ... mix. Pour over roast. Bake covered ... top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.
Cut pocket bread ... leaving pocket open. Spread mayonnaise and mustard inside. Stuff in 3 slices of roast beef and shredded lettuce. Serve. Makes 4 servings.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Any roast (rump). Put equal amounts of soy sauce to water to cover roast. Cook all day on 325 degree until roast falls apart. Remove all fat.
Place beef in roasting pan. ... with water. Sprinkle roast with half of ... buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
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