|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef sandwich spread for more results.
1 - 10 of 12 for roast beef sandwich spread
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Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Combine Velveeta cubes, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in butter. Add meat; mix lightly until thoroughly ...
Combine all ingredients, in order given. Chill.
Microwave onions and ... meat. Microwave cheese spread as directed on ... and onions; place on paper towels. Microwave 30 seconds. Top with cheese spread.
Combine all ingredients. Use as a cold sandwich spread on whole wheat ... faced sandwiches or on toasted roll. Broil for 1-2 minutes until the cheese melts.
Mix box of ... 3/4 inch thick. Spread with butter mixture. ... Spread with rest of butter. Cover, let rise 30 minutes. Cook at 375 degrees until browned.
Saute onions in ... Heat process cheese spread in saucepan over low heat. Fill rolls with meat and onions. Top with process cheese spread. Makes 6 sandwiches.
Your choice of ... cut through completely. Spread dressing on bottom, ... lettuce and tomatoes. Spread dressing on top. Close and cut into from 2-4 pieces.
Cut bread into ... Layer one - Spread honey mustard and ... Spread mayonnaise and roast beef. Melt butter ... to it. Put sandwich back together and ... degree oven. Serves 8.
Slice bread horizontally into 6 equal layers. Spread horseradish on first layer, top with roast beef and second bread ... Slice into wedges. Serves 6-8.
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