Tip: Try beef sandwich spread for more results.
1 - 10 of 12 for roast beef sandwich spread
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Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Combine Velveeta cubes, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in butter. Add meat; mix lightly until thoroughly ...
Microwave onions and ... meat. Microwave cheese spread as directed on ... and onions; place on paper towels. Microwave 30 seconds. Top with cheese spread.
Combine all ingredients, in order given. Chill.
Combine all ingredients. Use as a cold sandwich spread on whole wheat ... faced sandwiches or on toasted roll. Broil for 1-2 minutes until the cheese melts.
Cut bread into ... Layer one - Spread honey mustard and ... Spread mayonnaise and roast beef. Melt butter ... to it. Put sandwich back together and ... degree oven. Serves 8.
Slice bread horizontally into 6 equal layers. Spread horseradish on first layer, top with roast beef and second bread ... Slice into wedges. Serves 6-8.
Your choice of ... cut through completely. Spread dressing on bottom, ... lettuce and tomatoes. Spread dressing on top. Close and cut into from 2-4 pieces.
For sauce, in ... of roll bottoms. Spread with half of ... half of the beef, red pepper, ... onions over cheese and cap with roll tops; cut in half. Serves 4.
Mix box of ... 3/4 inch thick. Spread with butter mixture. ... Spread with rest of butter. Cover, let rise 30 minutes. Cook at 375 degrees until browned.
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