|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 62 for roast beef sandwich sauce
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Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Preheat oven to ... Combine meat, barbecue sauce and peppers; heat ... with meat mixture and cheese slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Place whole roast into large pot; ... drippings. Add barbecue sauce and 1/2 cup ... Decrease or increase proportionately for smaller or larger departments.
Bake roast at 250 degrees ... from roast, Worcestershire sauce, vinegar, brown ... desired. Shred roast by hand. Warm with catsup mixture. Spread on buns.
Put cut up beef in roaster and ... above ingredients over the cheese cloth and bake about 30 minutes or longer until tender and juices have seeped through.
Cover roast with water. Add ... degrees for 5 hours. Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
Bake beef roast until done to ... Mix vigorously. Heat through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.
Cut beef into narrow thin strips. Combine barbecue sauce, onion and ... heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Place roast on large sheet ... soup and barbeque sauce. Wrap tightly. ... recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
Slice leftover beef roast or pork roast ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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