|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Did you mean: roast beef salad sandwich
Results 1 - 10 of 12 for roast beef salad sandwiches
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Preheat oven to 450 degrees. Bring water to a boil. Add butter (or butter) and salt. Bring to a boil again. Add all the flour at once, stir until the ...
Combine all ingredients, in order given. Chill.
Combine cream cheese, ... of loaf. Add beef and alfalfa sprouts. ... crosswise into 4 sandwiches. Wrap each sandwich in plastic wrap. ... sandwich. Makes 4 servings.
Add oil to ... warm pita bread crosswise in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. Reduce heat ...
For sauce, in ... combine mayonnaise or salad dressing, cilantro, garlic ... half of the beef, red pepper, ... cap with roll tops; cut in half. Serves 4.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... a wonderful beef salad sandwich rich in vitamins and nutrition.
Cook and stir ... cooked onions and roast beef. Sprinkle about ... half. Drizzle with salad dressing and serve ... lettuce and chopped tomatoes, if desired.
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