1 - 10 of 121 for roast beef red wine
Put meat in deep bowl. Add wine, onions, carrots, ... rest of the wine. Cover and bring to a boil. Reduce heat and simmer 3 to 4 hours until meat is tender.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Rinse meat under ... of pot. Place roast in center of ... onion soup mix, wine and broth until ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before serving. ...
Using crock pot ... serve au jus with slices of roast. Cooks Note: As a variation, baby carrots, green beans or quartered potatoes can be added, if desired.
Place beef in 9x13 inch ... to shallow pan. Roast to desired doneness, ... and transfer to platter. Slice and serve immediately, passing sauce separately.
Remove roast wrappings and wipe ... parts of the beef, and insert ... Pour this, the wine and stock into ... years as the main course for Christmas dinner.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Cut in pieces. ... oz. each. Brown beef on both sides. ... celery (add some wine). Cook several hours. To serve, ... French bread and dip in (hot) sauce.
Brown bacon in skillet. Add beef dipped in flour ... aside. Combine broth, wine, water and ... and add to roast with mushrooms. Cook ... 350 degrees. Serves 6.
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