|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try beef over coal for more results.
1 - 6 of 6 for roast beef over coal
Combine ingredients except ... a saucepan. Cook over low heat, stirring ... barbecuing over white-hot coals. Season hamburger ... steak tips. Thread beef onto skewers (can ... 3-5 lb beef roast overnight in sauce ... with olive oil spray.
Start fire in ... dry soup mix over surface of brisket, ... the juices. When coals are white hot, ... drippings with enough beef bouillon to make ... degrees. Place wrapped roast in roasting pan ... drippings. Serve as directed.
Make 1 inch deep slits in roast in several pieces. ... bowl and brush over roast. Toast peppercorns ... hours. Prepare medium-low coals on barbecue. Push ... roast on serving platter.
Remove roast from refrigerator 2 ... ginger. Rub seasonings over entire roast until ... must be hot, coals approximately 2" deep ... grain in 1/8" slices.
Using sharp knife, ... Worcestershire sauce. Pour over roasts. Cover and ... grill arrange preheated coals around a drip ... cold. Makes 16 to 20 servings.
Sprinkle roast with salt; place ... Pour barbecue sauce over meat. Place onions ... roast over hot coals for 1 1/4 ... cooked through. Makes 6 servings.
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