1 - 10 of 33 for roast beef oven bag

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Shake flour in large size bag, oven cooking bag; place ... Trim fat from roast. Place roast ... until tender. Spoon gravy from bag over roast and vegetables.

Preheat oven to 325 degrees. ... in large cooking bag; place in ... Trim fat from roast; place roast ... 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.

Preheat oven to 325 degrees. Shake flour in cooking bag, place in ... Trim fat from roast, place roast ... over roast to vegetables. Makes 6 to 8 servings.

Puncture meat with ... bottom of cooking bag. Place roast on top of ... together and tie loosely with plastic strip. Place in casserole dish and microwave.

Preheat oven to 350 degrees. Shake flour in bag, place in ... to mix. Place roast in bag, peel ... spoon gravy over roast and vegetables. Serves 6 to 8.

Preheat oven to 325 degrees ... size. Oven cooking bag; place in ... Trim fat from roast; place roast ... over roast and vegetables. Makes 6-8 servings.

Preheat oven to 325 degrees. ... in oven cooking bag; place in ... Trim fat from roast; place roast ... serve, spoon gravy from bag over roast and vegetables.

Preheat oven to 325 degrees. Shake flour in cooking bag, place in ... Trim fat from roast, place roast ... vegetables you like.) This adds a different taste.

Preheat oven to 325F. Shake flour in cooking bag; place in ... Trim fat from roast; place roast ... until internal temperature of roast reaches 150-155F.

Preheat oven to 350F. Combine all marinade ingredients. Place roast in good size plastic bag, add marinade, ... off marinade. Pat beef roast dry with ... into thin slices. Serve.

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