|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 158 for roast beef ketchup
In a medium saucepan, bring beef broth to a ... and garlic powder, ketchup, minced garlic ... the separated sliced roast beef and remove ... salt and pepper. Serve.
Cook cubes or use left over roast beef already cooked. Make ... mix well. Add ketchup to wet mixture, ... for sweetness. May also be frozen and reheated.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... garlic. Pour vinegar, ketchup and liquid smoke ... partially tender. Slice beef and serve with ... the gas grill, too.
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before serving. ...
In a soup ... brown the chuck roast. During the ... meat to the beef water. Add the ... 1/2 jar of ketchup, salt and ... to containers for freezing bell
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Clean beef, cutting out ... with lid and roast at 300 degrees ... a fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Mix all sauce ... well. Pour over beef in a large ... back in sauce. Reheat when ready to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
Bake beef roast until done to ... Mix vigorously. Heat through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.
Place beef in a Dutch ... degrees for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
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