|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 158 for roast beef ketchup
In a medium saucepan, bring beef broth to a ... and garlic powder, ketchup, minced garlic ... the separated sliced roast beef and remove ... salt and pepper. Serve.
Cook cubes or use left over roast beef already cooked. Make ... mix well. Add ketchup to wet mixture, ... for sweetness. May also be frozen and reheated.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... garlic. Pour vinegar, ketchup and liquid smoke ... partially tender. Slice beef and serve with ... the gas grill, too.
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before serving. ...
In a soup ... brown the chuck roast. During the ... meat to the beef water. Add the ... 1/2 jar of ketchup, salt and ... to containers for freezing bell
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Cook beef in pressure cooker ... to beef. Add ketchup plus 1 bottle ... cooked in. Add brown sugar and salt and pepper. Cook down until dry over low heat.
Place beef in a Dutch ... at 350 degrees for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Mix altogether except barbecue sauce and beef. Rub onto ... baste several times using 1 cup barbecue sauce. Blend and simmer 10 minutes. Pass extra in bowl.
Place beef in dutch oven ... at 350 degrees for 5 hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
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