1 - 10 of 39 for roast beef gravy flour
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Using large bowl ... enough of the gravy to make it ... bread. These little guys are really good cold in your lunch pail with some brown bread or cole slaw
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ... minutes. Stir in flour and cook uncovered, ... Gradually stir in gravy into skillet, cook ... bake uncovered 15 minutes.
Mix flour, shortening, salt ... circles. Combine potatoes, roast beef, peas and ... 3 tablespoons of gravy over each. Dampen ... hour. Makes 6 servings.
Take your rump roast, set it ... 2 bouillon cubes (beef flavor). Cover with ... a boil. Add flour and water in ... coloring. Then strain gravy into gravy bowl.
Cut fat from ... melt. Dredge cubed beef in flour. Brown a ... vegetables, cook 1/2 hour. Add beef broth with vegetables. Thicken gravy with flour or gravy mix.
Put all ingredients ... 1/2 hours before serving turn up to high. Mix liquid, water and bouillon. Add water/flour mixture, stirring constantly until thick.
Cut roast in half; rub with 1/4 cup flour. Place a ... combine soup and gravy mixes and remaining ... with mashed potatoes and gravy. Yield: 16 servings.
Heat oil in ... medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 ... degrees for 2 1/2 hours. Remove roast and strain gravy.
Cut roast into 1/4" slices. ... toothpicks. Dredge in flour. Heat oil ... casserole dish. Make gravy and pour over ... approximately 45 minutes at 350 degrees.
Rinse off roast and coat with flour. Place roast ... stirring constantly until gravy is thickened. Add ... thickness. Pour gravy over roast beef and serve.
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