|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 39 for roast beef gravy flour
Result Page: 1
Using large bowl ... enough of the gravy to make it ... bread. These little guys are really good cold in your lunch pail with some brown bread or cole slaw
Coat roast with flour. Place in ... mixture of soup mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until roast is tender.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ... minutes. Stir in flour and cook uncovered, ... Gradually stir in gravy into skillet, cook ... bake uncovered 15 minutes.
Cut fat from ... melt. Dredge cubed beef in flour. Brown a ... vegetables, cook 1/2 hour. Add beef broth with vegetables. Thicken gravy with flour or gravy mix.
Take your rump roast, set it ... 2 bouillon cubes (beef flavor). Cover with ... a boil. Add flour and water in ... coloring. Then strain gravy into gravy bowl.
Mix flour, shortening, salt ... circles. Combine potatoes, roast beef, peas and ... 3 tablespoons of gravy over each. Dampen ... hour. Makes 6 servings.
Heat oil in ... medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 ... degrees for 2 1/2 hours. Remove roast and strain gravy.
Cut roast in half; rub with 1/4 cup flour. Place a ... combine soup and gravy mixes and remaining ... with mashed potatoes and gravy. Yield: 16 servings.
Put all ingredients ... 1/2 hours before serving turn up to high. Mix liquid, water and bouillon. Add water/flour mixture, stirring constantly until thick.
Slice roast thin. Salt and ... 1/2 cup all-purpose flour and meat in ... soup mix and gravy mix together in ... on high 1 hour and on low another 7 hours.
Result Page: 1
top of page