Results 1 - 10 of 140 for roast beef gravy

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Take your rump roast, set it ... 2 bouillon cubes (beef flavor). Cover with ... while boiling. Add paprika for coloring. Then strain gravy into gravy bowl.

Heat oil in ... medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 ... degrees for 2 1/2 hours. Remove roast and strain gravy.

Cut roast in half; rub ... combine soup and gravy mixes and remaining ... tender. Slice roast. Yes, serve with mashed potatoes and gravy. Yield: 16 servings.

Place eye roast in foil-lined pan ... mushroom soup. Pour wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.

Salt, pepper and flour the beef roast. Heat shortening ... into pot in gravy. Simmer 2 ... occasionally. Serve over rice, mashed potatoes, or baked sweet potatoes.

Cook meat until ... to pan. Let gravy cook awhile (about ... about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.

Mix salt, pepper and flour. Rub into roast on each side. ... thick. Makes delicious gravy, add more ... taste. This isn't as fattening as creamed potatoes.

Wash roast; place in ... Cover with water and bake at 350 degrees for 2 1/2 hours. DO NOT WRAP IN FOIL. The flour and water in the roast will make the gravy.

Place unseasoned roast into roaster. Mix remaining ingredients and pour over. Cover and cook 3 to 4 hours at 300 degrees.

Slice roast thin. Salt and ... onion soup mix and gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.

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