- 1. ROAST BEEF WITH GRAVY
- Take your rump roast, set it in ... with 2 bouillon cubes (beef flavor). Cover with foil. ... for coloring. Then strain gravy into gravy bowl.
Ingredients: 12 (flour .. onion .. paprika .. roast .. salt .. strips ...)
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- 2. ROAST BEEF AND GRAVY
- Sprinkle Worcestershire sauce over ... This makes its own gravy.
Ingredients: 5 (mushrooms .. roast .. sauce .. soup ...)
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- 3. ROAST BEEF WITH GRAVY
- Put roast in aluminum foil with ... according to amount of gravy desired. Close foil around ... per pound at 350 degrees.
Ingredients: 4 (roast .. soup ...)
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- 4. ROAST BEEF WITH GRAVY
- Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 up ... Remove roast and strain gravy.
Ingredients: 10 (beef .. cloves .. flour .. leaf .. oil .. onion ...)
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- 5. ROAST BEEF AND GRAVY
- Salt, pepper and flour the beef roast. Heat shortening in ... back into pot in gravy. Simmer 2 to ... potatoes, or baked sweet potatoes.
Ingredients: 7 (flour .. salt ...)
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- 6. BEEF ROAST AND GRAVY
- Pour soups over roast and seal air tight ... done. Leftover roast and gravy can be used for ... and have hot roast beef sandwiches.
Ingredients: 3 (roast .. soup ...)
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- 7. ROAST BEEF WITH GRAVY
- Place unseasoned roast into roaster. Mix remaining ingredients and pour over. Cover and cook 3 to 4 hours at 300 degrees.
Ingredients: 4 (roast .. soup ...)
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- 8. ROAST BEEF WITH TOMATO GRAVY
- Place roast in large baking dish. ... This is a family favorite.
Ingredients: 5 (onion .. roast .. sauce .. sugar ...)
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- 9. ROAST BEEF AND GRAVY (EASY!)
- Place eye roast in foil-lined pan (lined ... with foil. Bake until done.
Ingredients: 4 (roast .. soup ...)
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- 10. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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