- 1. BAR B QUE
- Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Ingredients: 14 (garlic .. oil .. onion .. root .. sauce .. seeds ...)
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- 2. TORTILLA WRAPPED MEXICAN SANDWICHES
- Ingredients: 10 (beef .. cheese .. dip .. sprouts ...)
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- 3. FRENCH DIP SANDWICHES
- Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices, ... rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Ingredients: 9 (cube .. leaf .. peppercorns .. roast .. rolls .. rosemary ...)
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- 4. FRENCH DIP SANDWICHES
- Place beef in slow cooker or Dutch oven. Combine soy sauce, bouillon and spices, pour over roast. Add enough water ... Spoon on broth, if desired.
Ingredients: 8 (cube .. leaf .. rolls .. rosemary .. sauce .. thyme ...)
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- 5. FRENCH DIP SANDWICHES
- Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; ... all day without and attention.
Ingredients: 9 (bread .. cube .. leaf .. peppercorns .. rosemary ...)
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- 6. FRENCH DIP SANDWICHES
- Remove and discard all visible fat from roast. Place in slow cooker. Combine soy sauce, bouillon and spices; ... This is Steve's favorite meal!
Ingredients: 10 (bread .. cube .. leaf .. peppercorns .. rosemary ...)
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- 7. USING THE POPULAR HERBS
- Try mixing and matching ... some suggestions: Tomato dishes, beef stew, pizza, lamb chops, ... squash, and peas. Pot roasts, game, fish stews, ... fish, and poultry. Cheese dips, cottage cheese, lamb, drawn butter for shellfish, sauce for chicken or fish, ... zucchini, and herb salad dressing.
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- 8. JULIE'S LUMPIA SHANGHAI
- Shred meat into skillet and heat over medium flame. Dip each wrapper in water ... Use gravy from canned roast (mixed with a little sweet wine) as a sauce for dipping. Or serve with your favorite sweet-and- sour sauce.
Ingredients: 5 (rice .. wrappers ...)
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- 9. SOUR CREAM ENCHILADAS
- Combine enchilada sauce and chopped tomatoes in ... heat in small skillet. Dip one tortilla at a ... serve hot. If using roast, bake tightly sealed ... freezer containers. Seal and label.
Ingredients: 17 (cheese .. chilies .. cream .. flour .. roast .. salsa ...)
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- 10. BOOL-KO-KEE (KOREAN BARBECUE BEEF)
- Put the meat in ... pepper in the soy sauce. Carefully dip a slice of meat ... the Fiesta might have them.
Ingredients: 8 (oil .. sauce .. slices .. sugar ...)
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