|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 43 for roast beef dinner
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Boil juice in ... prevent scorching. Reserve. Roast beef in a 325 ... orange juice. Add liqueur, bring to boil. Serve. Spoon sauce over roast when serving.
Cut all fat ... of pan, place roast in pan, cover ... after slicing, put a little gravy in pan and cover with foil. Remaining gravy may be served separately.
Place beef roast in center of ... Dribble a small amount of oil over top of meat and vegetables. Cover and bake at 300 degrees for 3 hours. Serves 6 to 8.
Season the roast with salt and ... hours or until the roast is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.
Rub beef all over with ... hours. Start the roast when you get ... be cooked with the roast. Cook the prepared vegetables right in the foil with the meat.
Rub beef with rosemary; sprinkle ... with onion slices. Roast at 275°F for ... and Brussels sprouts on warm serving platter. Serve with Horseradish Sauce.
1. Wash beef and sprinkle onion soup mix all over the roast. 2. Peel ... of the foil. Wrap the foil around potatoes. Bake at 300 degrees for 1 1/2 hours.
Arrange meat and vegetables in large covered baking pan. Sprinkle with onion soup mix, then top with mushroom soup. Bake in medium oven for ...
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...
Mix soup mix in wine and bouillon, place roast in center of ... platter. Serve with remaining juices. Carve in thin slices across grain. Serves 4-6 people.
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