- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
|
- 2. OLD GERMAN SAUERBRATEN
- The secret of this intensely flavored pot roast is the long marination. ... mixture bubbles gently and cook, uncovered for 5 minutes; cool to room temperature. Add roast turning ... 3 days, turning the beef once or twice. Preheat ... spice bag. Puree the cooking liquid and ginger snaps ... sauce over meat and serve.
|
- 3. MICROWAVE ROAST BEEF WITH HERBS
- Moisten surface of meat ... over with fork. Place roast, fat side down, ... Cover with waxed paper. Cook on 50% power for ... minutes longer or until temperature reaches 120 degrees for ... Cut into slices and serve.
Ingredients: 8 (basil .. crumbs .. mayonnaise .. roast .. thyme ...)
|
- 4. ROAST BEEF PERFECTION
- Start at 2:00 p.m. ... to 375 degrees. Place roast in oven and cook 1 hour. Turn oven ... to 300 degrees. The temperatures given are for sea level cooking. For high altitude ... this way, the roast beef will be a juicy medium-rare and perfect every time.
Ingredients: 1 (size)
|
- 5. NEVER FAILS ROAST BEEF
- Early in the day, let roast stand at room temperature at least 1 hour before cooking. Preheat oven to ... and rare in the middle.
Ingredients: 2 (roast ...)
|
- 6. ROAST BEEF AU JUS
- Meat will be very ... meat stand at room temperature for at least one ... shallow roasting pan. Put roast in oven; cook for just one hour. ... Cook for remaining 30-40 minutes.
Ingredients: 1 (size)
|
- 7. ROAST BEEF AU JUS
- Select a standing aged prime rib roast. Follow these instructions ... meat stand at room temperature for at least 1 hour before cooking. Preheat oven to ... Put roast in oven; cook 1 hour. Turn off ... Lawry's Au Jus before serving.
|
- 8. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; ... Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
|
- 9. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with ... and immediately reduce the temperature to 350 degrees. 8. ... 9. Add can of beef stock or bouillon cubes ... done. The meat will cook for approximately 20 to ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
|
- 10. PRIME RIB
- This is for full roast - 18 pound, etc. ... 1 quart of water. Cook until celery is tender. ... pan with meat before cooking. Meat must be at room temperature before cooking. Place meat ... Jus over meat if desired.
Ingredients: 5 (bouquet .. broth .. crystals .. sauce .. strips)
|
