|"Cosmopolitan" After Work Cook Book|
|by Richard Ehrlich|
This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals.
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Early in the day, let roast stand at room temperature at least 1 hour before cooking. Preheat oven ... brown and crisp on the outside and rare in the middle.
Meat will be ... stand at room temperature for at least ... roasting pan. Put roast in oven; cook for just one ... degrees. Cook for remaining 30-40 minutes.
Moisten surface of ... with fork. Place roast, fat side ... with waxed paper. Cook on 50% power ... longer or until temperature reaches 120 degrees ... into slices and serve.
Start at 2:00 ... 375 degrees. Place roast in oven and cook 1 hour. Turn ... 300 degrees. The temperatures given are for sea level cooking. For high ... way, the roast beef will be a ... and perfect every time.
Select a standing aged prime rib roast. Follow these ... stand at room temperature for at least 1 hour before cooking. Preheat oven ... roast in oven; cook 1 hour. Turn ... Au Jus before serving.
In large skillet ... over top of roast; add onions. ... stirring constantly. Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Roast a tender two pound beef roast in a ... oven until internal temperature reaches 135 degrees. ... brought back up to room temperature before serving.
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out ... immediately reduce the temperature to 350 degrees. ... Add can of beef stock or bouillon ... The meat will cook for approximately 20 ... side or mint jelly.
Tie roast with heavy string ... over medium-high heat. Cook roast until evenly ... per pound. Check temperature with instant-read thermometer; ... serving platter; reserve cooking liquid. Cover roast ... Note: A boneless beef rib eye roast ... and the green onion.
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