- 1. SAUERBRATEN
- Rub meat with salt. ... covered. Remove meat from brine, reserving 4 cups ... deep baking dish and roast in 400 degree oven, 20 minutes per pound.
Ingredients: 11 (cloves .. flour .. leaves .. peppercorns .. roast ...)
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- 2. SAUERBRATEN
- Place pot roast in a large glass ... Remove roast from the brine and pat it dry. ... or dumplings. Yield: 8 servings.
Ingredients: 12 (cloves .. dumplings .. leaves .. oil .. onion .. peppercorns ...)
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- 3. SAUER BRATEN
- Place roast in 10 quart pot. ... with foil. Baste with brine. When tender and ... wide noodles or potato dumplings.
Ingredients: 6 (leaves .. snaps .. sugar .. vinegar ...)
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- 4. CZECH BEEF WITH CZECH DUMPLINGS
- Boil water, salt, sugar, ... to lukewarm. Marinate the beef in the cool brine at least 1 day ... refrigerator). When ready to roast, add a few ... drain in a colander. Slice.
Ingredients: 19 (carrots .. cream .. egg .. flour .. milk .. onion ...)
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- 5. HOMEMADE CORNED BEEF
- 12 garlic slivers (3 ... Cut pockets in the beef and insert garlic slivers ... container and cover with brine made of tenderquick and ... also be made with venison.
Ingredients: 1
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- 6. DRY FRIED BEEF
- Slice beef into thin slivers. (It ... as possible. Pour off brine. Slice celery as ... Serve on rice. Serves 4.
Ingredients: 14 (carrots .. celery .. chilies .. oil .. peppercorns ...)
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