|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 89 for roast 10lb turkey
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Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
You will need ... a rub for roast turkey, placing small ... my Mom and Grandparents, and now by myself. It's really quite unique and you will love it!
Wash, clean, stuff ... and two dozen whole boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Preheat the oven ... bowl. Place the turkey breast inside a ... the foil and roast, basting with ... that has already been secured with kitchen string. he
Place turkey roast in a recloseable ... chutney, peas and cucumbers, if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Marinate turkey roast in mixture of ... Thicken to desired consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
Mix broth, lemon ... thyme, and pepper. Roast turkey according to pkg. ... roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups.
Mix wine, salt, ... and pour over roast. Bake turkey roast as directed ... Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Combine seasonings in ... For chicken or turkey also rub some ... brown and tasty. Roast meat uncovered until ... prunes as a treat and use juice for gravy.
Place roast in Dutch oven. ... on top of roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
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