Results 1 - 10 of 63 for roast-fat side up or down

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Beef has thirteen ... a standing rib roast, ask your ... hours in advance (or overnight) to allow ... Place the roast fat-side-up on a rack ... and accompanied by or .

Beef has thirteen ... a standing rib roast, ask your ... hours in advance (or overnight) to allow ... Place the roast fat-side-up on a rack ... and accompanied by or .

Bake at 325 ... to 5 hours or 30 minutes per ... reheat next day. Bake at 350 degrees for 30 minutes with gravy it was cooked in minus the fat (skim it).

Preheat Oven to 500F. Rinse off roast with water and ... heat on all sides and ends until ... place the roast fat side up and turn over ... to package directions (or make your own ... the Au-Jus and Enjoy!

Pat soup mix ... Add water. Place roast in pan, fat side down. Calculate cooking ... roast fat side up and continue cooking ... of dried thyme or 2 tablespoons fresh ... small browned potatoes. -Tassler

Combine the last ... set aside. Trim fat from meat. Put ... add meat (fat side up) and sprinkle ... mixture over meat. Roast uncovered at 350 ... sauce on the side.

Start fire in ... them to one side; place rack ... To Serve: Skim fat off remaining drippings ... either on grill or under broiler. Heat ... degrees. Place wrapped roast in roasting pan ... drippings. Serve as directed.

Trim fillet of all fat and silverskin membrane ... tunnel from each side to meet in ... side of the roast. Alternatively, you ... roast in thick or thin slices as ... pass the rest separately.

Trim brisket as ... large roasting pan or Dutch oven. Place ... well on each side. Place fat side up. Heat on ... bubbly. Add water. Roast covered in 350 ... roll. Yield: 6 servings.

Mix marinade ingredients ... at room temperature, or overnight in the ... on a rack, fat side up, and roast 20 minutes; turn ... meat fat side down, grill 15 ... the lamb. Serves 8-10.

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