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Beef has thirteen ... a standing rib roast, ask your ... hours in advance (or overnight) to allow ... Place the roast fat-side-up on a rack ... and accompanied by or .

Beef has thirteen ... a standing rib roast, ask your ... hours in advance (or overnight) to allow ... Place the roast fat-side-up on a rack ... and accompanied by or .

Bake at 325 ... to 5 hours or 30 minutes per ... reheat next day. Bake at 350 degrees for 30 minutes with gravy it was cooked in minus the fat (skim it).

Preheat Oven to 500F. Rinse off roast with water and ... heat on all sides and ends until ... place the roast fat side up and turn over ... to package directions (or make your own ... the Au-Jus and Enjoy!

Pat soup mix ... Add water. Place roast in pan, fat side down. Calculate cooking ... roast fat side up and continue cooking ... of dried thyme or 2 tablespoons fresh ... small browned potatoes. -Tassler

Rub pork roast with cut sides of garlic. Mix ... pork. Place pork, fat side up, on rack ... thermometer registers 5 degrees lower than desired doneness.

Score fat on roast and rub all sides with salt and ... Place fat side up in roasting pan. ... Serve with a squeeze of lime juice and pass sauce. Serves 4-6.

Moisten surface of ... with fork. Place roast, fat side down, on rack ... meat fat side up. In small ... 7 minutes longer or until temperature reaches ... into slices and serve.

Trim fillet of all fat and silverskin membrane ... tunnel from each side to meet in ... side of the roast. Alternatively, you ... roast in thick or thin slices as ... pass the rest separately.

Reserve 1 teaspoon ... chops on both sides with spice mixture. ... dry crumbs. Heat fat for frying them ... heavy shallow pan or skillet; brown quickly ... pan, pocket sides up. The row of chops will resemble a roast loin of pork. ... time garnish with parsley.

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