|How to Cook Everything (with CD-Rom)|
|by Mark Bittman|
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same nam...
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First, peel and ... Add the cucumbers, Ro-Tel, Dry Ranch ... triple the recipe as it is written per can of Ro-Tel. Warning: This stuff is very addictive!
Melt Velveeta over low heat; mix in tomatoes until warm. Enjoy as a dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese ...
Use 1 1/2 ... and onions. Blend Ro-Tel in blender, ... 350 degrees for 30-40 minutes. Makes a large amount. You can freeze one casserole for baking later.
Add 1 drained can Ro-tel tomatoes and ... spread. Serve warm as a dip with tortilla chips or crackers. (May also add drained, browned sausage to recipe.)
Chop onion, garlic and bell pepper. Add Ro-Tel, creamed corn ... and 1/2 cup shredded Cheddar cheese. Bake at 350 degrees for 40 minutes. Serves 8 to 10.
Brown meats and onion. Mix in crockpot or saucepan the cheese, Ro-tel and soup and let cheese melt. Mix all ingredients together. Serve warm or cold.
Microwave Instructions: Cut ... place cheese and Ro-Tel into covered ... with tortilla chips or crackers. Also great as a sauce over vegetables and meats.
Boil chicken until ... until melted. Add Ro-tel tomatoes, chopped, ... a Dutch skillet, then add other ingredients and bake in the skillet. Easy cleanup.
Boil chicken with ... Add soup and Ro-tel tomatoes. Heat ... 300 degrees. Excellent for freezing but do not bake before freezing. Wait until ready to use.
Boil chicken and bone ... Add celery, mushroom soup and Ro- Tel. Cook until celery is tender, then add noodles. When noodles are done stir in sour cream.
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